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Jiu Pin Yu Yan Seafood Restaurant (Huangshan Road Branch)

鱼鲜 · ⭐ 4.4

Building 11, Haibin Garden, No. A1, Xiaoqu 1-6, Huangshan Road

Dishes

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  Qubi Pepper Baked Spare Ribs

  Fresh pork ribs marinated with Qubi flavor sauce, combined with green and red peppers, onions, then baked in the oven. The dish features a slightly crispy exterior, tender and juicy meat, with a rich, spicy-sweet aroma.
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  Jiupin Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its rich flavor and melt-in-your-mouth texture.
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  Farmhouse Spicy Stir-Fried Free-Range Chicken

  Made with free-range chicken, stir-fried quickly with green and red peppers and garlic. Tender meat with intense spiciness and a slight charred aroma, highlighting Sichuan cuisine's bold spicy flavor.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Sea Cucumber Tiger Salad

  A refreshing cold dish made with sea cucumber, green and red peppers, and onion, tossed in a savory dressing.
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  9-Second Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with garlic and vegetables for just 9 seconds, resulting in a flavorful and juicy texture.
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  Asparagus Stir-Fried with Shrimp

  A dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
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  Scallion Oil Sea Bream

  A dish featuring fresh sea bream cooked with scallions and a fragrant scallion oil, resulting in tender fish and aromatic flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Garlic Steamed Rushan Oysters

  Fresh Rushan oysters are steamed with garlic paste. Tender, smooth texture with rich garlic aroma and natural seafood flavor.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Golden Garlic Truffle Baked Peony Prawn

  Peony prawns are seasoned with golden garlic and truffles, then baked. Main ingredients include peony prawns, garlic, and truffles, prepared using baking method, delivering a rich, aromatic flavor with layered taste.
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  Flavorful Meat Sauce Pasta

  A classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and garlic.
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  Black Garlic Eel Stir-Fry

  Black garlic braised eel is a dish featuring eel and black garlic as main ingredients. After preparation, the eel is cooked with black garlic and seasonings over low heat until tender and flavorful.

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