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Leaf Grill (Xinghang Huafu Branch)

Barbecue · ⭐ 3.8

No. 106 North Xinghua Road, Foyong Subdistrict; Unit 107, First Floor, Chuangye City Business Building

Dishes

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  Spicy Marinated Duck Feet

  A dish made with boneless duck feet marinated in a spicy dressing, known for its crisp texture and bold flavor.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Taiwanese Hot Dog

  Taiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
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  Charcoal-Grilled Giant Shrimp

  Fresh giant shrimp marinated in a secret sauce and grilled over charcoal until tender and aromatic.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Charcoal-Grilled Beef Offal Skewers

  Beef offal skewers grilled over charcoal, featuring tender tripe, intestine, and lung, seasoned with aromatic spices and served with a savory sauce.
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  Charcoal-grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
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  Roasted Cantonese Sausage

  Roasted Cantonese sausage is a traditional cured meat made from pork seasoned with salt, sugar, and soy sauce, then smoked or air-dried. It's grilled until the skin crisps and the inside becomes rich and savory.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Chicken Tendons

  Roasted chicken tendons are made by cleaning and blanching the tendons, then marinating them with seasonings before grilling in an oven or over charcoal. The dish has a slightly charred skin and a chewy texture.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Aluminum Foil Beef Rolls

  Beef slices wrapped in vegetables and sealed in aluminum foil, then grilled to retain juices and create a tender, flavorful dish.
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  Aluminum Foil Garlic Baked Prawn

  Fresh prawns seasoned with garlic, cooking wine, and salt are sealed in aluminum foil and baked, resulting in a fragrant dish with tender shrimp meat. Main ingredients: prawns and garlic; method: foil-baking.
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  Aluminum Foil Garlic Baked White Chang

  White Chang fish wrapped in aluminum foil and marinated with garlic, ginger, and other seasonings, then baked at high temperature. The fish is tender and full of garlic flavor.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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