Shi Hui Xuan Restaurant (Wenchan Branch)
地方菜 · ⭐ 3.7
No. 238, Section 4, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Section 4, Jinjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meatball Soybean Soup Rice, Braised Pork Intestines with Garlic, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.7
- Address: No. 238, Section 4, Jinjiang Road
- Popular dishes: Three Delicacies Meatball Soybean Soup Rice, Braised Pork Intestines with Garlic, Home-style Tofu, Signature Soybean Soup Rice, Pork Rib Soybean Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Meatball Soybean Soup RiceA hearty dish featuring savory meatballs made from pork, shrimp, and egg, simmered in a soybean broth and served over rice for a satisfying meal.
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Signature Soybean Soup RiceA hearty dish made by simmering soybeans into a rich broth and mixing with rice for a savory, comforting meal.
Pork Rib Soybean Soup RiceA comforting dish of pork ribs and soybeans simmered into a rich soup, served over rice for a hearty meal.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
Corn and Vegetable Bean Soup RiceA nutritious dish made by cooking corn, vegetables, and beans into a soup, then serving with rice for a satisfying meal.
Old Chengdu Chicken丝 Soybean Soup RiceA traditional Chengdu-style dish featuring tender chicken strips and soybeans simmered in a savory broth, served over fragrant rice.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.