Nianlan Jia Peanut Soup Rice Noodles
小吃快餐 · ⭐ 4.0
No. 167-7 Lianhuachi Zheng Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 167-7 Lianhuachi Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Individual Hand-Rubbed Rice, Hand-grab Rice Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 167-7 Lianhuachi Zheng Street
- Popular dishes: Crispy Tofu with Sauce, Individual Hand-Rubbed Rice, Hand-grab Rice Meal, Lemon Marinated Chicken Feet, Roasted Pig's Feet
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Individual Hand-Rubbed RiceA one-person portion of rice cooked with lamb and vegetables, seasoned with spices and eaten by hand.
Hand-grab Rice MealA flavorful rice dish made with lamb, carrots, and onions, seasoned with spices and cooked in a pot. Eaten by hand, it's a staple of Xinjiang cuisine.
Lemon Marinated Chicken FeetA chilled dish made by marinating chicken feet in a mixture of lemon juice, garlic, and chili for a tangy, spicy flavor.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Boiled Egg in Plain WaterBoiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Bean Soup Rice Noodles with Fermented Soybean PowderA traditional snack made with rice noodles and fermented soybean powder, simmered in a savory bean soup. Topped with green onions and chili oil for added flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Bamboo Shoots and Minced Pork Rice NoodlesA savory dish made with rice noodles, sour bamboo shoots, and minced pork, offering a tangy and satisfying flavor.