Taizhou Banquet · Liufang Teahouse (Nanjing Zhongshan Hotel Store)
江浙菜 · ⭐ 4.1
No. 307 Zhongshan East Road, Xuanwu District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 307 Zhongshan East Road, Xuanwu District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinghua Boiled Tofu Skin, Handmade Fresh Meat Bun, Taizhou Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 307 Zhongshan East Road, Xuanwu District
- Popular dishes: Xinghua Boiled Tofu Skin, Handmade Fresh Meat Bun, Taizhou Stir-Fry, Stir-Fried Tofu Threads, Water Chestnut Dumplings
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Dishes
- Xinghua Boiled Tofu SkinA classic Suzhou dish featuring tofu skin blanched and tossed with seasonings, often with pork and greens for a fresh, savory flavor.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Taizhou Stir-FryA classic dish from Taizhou featuring pork, green peppers, and onions stir-fried with garlic for a savory, slightly spicy flavor.
Stir-Fried Tofu ThreadsStir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.- Water Chestnut DumplingsSteamed dumplings filled with fresh water chestnut and pork, known for their delicate skin and savory flavor.
- Fish Soup Noodles with Egg FoamA delicate fish soup with egg foam served over noodles, known for its rich flavor and silky texture.
Herb DumplingA traditional dish made with fresh herbs like malan, wrapped in dough and steamed, offering a delicate and savory flavor.
Shrimp Steamed DumplingsShrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Five-Flavor Tofu Skin NoodlesA cold dish made from thin tofu skin strips mixed with vegetables and a five-flavor dressing of soy sauce, vinegar, sugar, chili oil, and sesame oil.
Malantou Steamed DumplingsSteamed dumplings filled with fresh Malantou and pork, offering a delicate, savory taste with a hint of wild herb aroma.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.
Fish Soup DumplingsFish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.