Ge Chang Farm · Roast Duck (Qinghe Branch)
小吃快餐 · ⭐ 3.6
No. 101, Guanghua South Road, Dalong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Guanghua South Road, Dalong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Clear Soup with Mulberry Shoots, Two-Ingredient Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 101, Guanghua South Road, Dalong Subdistrict
- Popular dishes: Peking Duck, Clear Soup with Mulberry Shoots, Two-Ingredient Braised Duck, Durian Spring Roll, Fried Stuffed Tofu
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Dishes
Peking DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Clear Soup with Mulberry ShootsA light dish made from fresh mulberry shoots simmered in clear broth, offering a delicate and nutritious flavor.
Two-Ingredient Braised DuckA Chinese dish made by braising duck pieces with two main ingredients, resulting in tender and flavorful meat.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Luofu Mountain Earthen Pit ChickenLuofu Mountain Earthen Pit Chicken uses locally raised free-range chicken, slow-cooked in a traditional earth oven for tender, flavorful meat with authentic taste.
Golden Award Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, often with pineapple and bell peppers for a balanced flavor.
Copper Plate Shagiang Baked ChickenA Cantonese dish featuring tender chicken pieces baked in a copper plate with ginger, garlic, and chili, delivering rich aroma and savory flavor.
Fragrant Braised SquabFresh squab is marinated, fried until crispy, then braised with soy sauce, sugar, and wine for a rich, savory flavor.
Herb-Infused Wood-Grilled Spare RibsPork spare ribs marinated with herbs and slowly cooked over wood fire for rich flavor and tender texture.
Duck Bone SoupA savory soup made by simmering duck bones for hours to extract rich flavor and nutrients.