Ji Shun Barbecue (Jinzhou Road Branch)
Barbecue · ⭐ 3.7
No. 505, Lanzhou West Road, Dongyuan Green World Residential Community, Building 29, No. 38 Shop
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 505, Lanzhou West Road, Dongyuan Green World Residential Community, Building 29, No. 38 Shop. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Silkworm Cocoon, Flaming Pig Kidneys, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 505, Lanzhou West Road, Dongyuan Green World Residential Community, Building 29, No. 38 Shop
- Popular dishes: Charcoal-Roasted Silkworm Cocoon, Flaming Pig Kidneys, Grilled Shrimp, Roasted Bamboo Ladder, Grilled Tofu Skin
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Dishes
Charcoal-Roasted Silkworm CocoonA delicacy made by roasting fresh silkworm cocoons over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Flaming Pig KidneysA spicy stir-fry dish made with pig kidneys and fiery spices, delivering a bold, aromatic flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Bamboo LadderA dish made by grilling bamboo shoots arranged in a ladder shape, resulting in a crispy exterior and tender interior with a natural bamboo aroma.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Big-Eyed FishA dish made by grilling fresh big-eyed fish, marinated and cooked until tender with a crispy skin, often seasoned with ginger, scallions, and garlic.
Charcoal-Grilled Duck IntestinesCharcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
Old-style Dry MeatA traditional Chinese dish made from seasoned and dried pork or beef, sliced and stir-fried for a chewy, savory flavor.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.