Wang Xiaocai (Zhoupu Wanan Food Market Branch)
美食 · ⭐ 3.7
No. 35 Jianse Road, Wanan Market, Zhoupu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Jianse Road, Wanan Market, Zhoupu Town. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Boiled Pork Intestine, Local Fresh Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: No. 35 Jianse Road, Wanan Market, Zhoupu Town
- Popular dishes: Eight Treasure Rice, Boiled Pork Intestine, Local Fresh Broad Beans, Walnut and Melon Seeds, Egg Dumpling
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Dishes
Eight Treasure RiceEight Treasure Rice is a dish made primarily with glutinous rice and mixed ingredients such as red beans, green beans, peanuts, lotus seeds, red dates, longan, walnut kernels, and raisins, all steamed together. Wash the ingredients, mix with rice, add water, and steam until the rice absorbs the flavors.
Boiled Pork IntestineBoiled pork intestine is a traditional Chinese dish made primarily from pork intestines, which are cleaned, blanched, and then braised. It has a soft and chewy texture with a rich braising flavor.
Local Fresh Broad BeansLocal fresh broad beans is a dish made with locally fresh broad beans, cooked simply. The main ingredient is broad beans, usually stir-fried or boiled to retain its original flavor.
Walnut and Melon SeedsWalnut and melon seeds is a stir-fried dish primarily made with walnut kernels and melon seeds. Typically, walnut kernels and melon seed kernels are stir-fried together in a pan, with an appropriate amount of salt or other seasonings added until the aroma fills the air. No additional complex ingredients are used in the preparation, highlighting the natural fragrance of the nuts.
Egg DumplingA traditional Chinese dish made by wrapping minced pork in egg sheets and steaming them into a delicate dumpling.
Guiguan Fish EggGuiguan fish egg is a dish made primarily with fish roe, combined with eggs and seasonings. It is usually cooked by pan-frying or stir-frying, with a fresh and tender texture and a salty and fragrant taste.
Pickled Bamboo ShootsPickled bamboo shoots are a traditional snack made primarily from fresh bamboo shoots, which are washed, sliced, and soaked in brine or seasonings to ferment. The texture is crisp and tender, with a fresh and salty flavor, often used as a side dish or drink accompaniment.
Glass Noodle RollA Chinese dish made by wrapping minced meat or vegetables in glass noodles and steaming them until tender.
Selected LoofahSelected loofah stir-fried with garlic and scallions, featuring a crisp texture and mild flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.