Shuang Ye's BBQ · Clay Pot Large Meat (Songya Lake Wuyue Store)
Barbecue · ⭐
Shop No. 4F431, Songya Lake Wuyue Plaza, No. 489, Wangxian East Road, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4F431, Songya Lake Wuyue Plaza, No. 489, Wangxian East Road, Xingsha Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Upper Brain Meat, Creamy Beef Tallow, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating:
- Address: Shop No. 4F431, Songya Lake Wuyue Plaza, No. 489, Wangxian East Road, Xingsha Subdistrict
- Popular dishes: Large Upper Brain Meat, Creamy Beef Tallow, Angus Beef Tenderloin, Wasabi Ox Tongue, Thai Flame Basa Fish
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Dishes
Large Upper Brain MeatA premium beef cut from the upper part of the cow's shoulder, marinated and grilled to perfection for a tender, juicy bite.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Wasabi Ox TongueA cold dish made with boiled ox tongue slices served with a wasabi sauce, offering a fresh and slightly spicy flavor.- Thai Flame Basa FishThai Flame Basa Fish is a dish made with basa fish and Thai-style seasonings and spices. The fish is pan-fried or steamed, then seasoned with chili, lemon juice, lemongrass, and other ingredients, resulting in a tender texture with a rich Southeast Asian flavor.
Juicy Pepper SausageJuicy pepper sausage is a dish made mainly with pork and spices, including chili. The outer skin is crispy, the inside is juicy, and it has a rich flavor with obvious spiciness and aroma.
Premium Original Flavor Pork BellyPremium pork belly slowly braised to retain its natural flavor, tender and rich without being greasy.
Tiao Pi Shrimp SlurryA Sichuan dish made with shrimp slurry wrapped in sweet potato starch sheets, steamed to perfection for a tender and flavorful bite.
Pineapple Big Diaphragm MofuPineapple Big Diaphragm Mofu is a type of pastry made with flour, eggs, and pineapple. Pineapple slices are mixed with batter and fried into thick pancakes, crispy on the outside and soft inside.
Bull's RibPremium beef ribs marinated in secret sauce and slow-cooked to tender perfection, delivering rich flavor and satisfying texture.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.