Dongjiao Kitchen Guizhou Sour Soup Tuo Tuo Fen Hot Pot
地方菜 · ⭐ 4.8
15 meters north of the intersection of Guilin Road and Baihui Street (opposite the former Sìxǐ Tavern)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 15 meters north of the intersection of Guilin Road and Baihui Street (opposite the former Sìxǐ Tavern). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dodu Noodles, Crispy Pork Strips, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 4.8
- Address: 15 meters north of the intersection of Guilin Road and Baihui Street (opposite the former Sìxǐ Tavern)
- Popular dishes: Dodu Noodles, Crispy Pork Strips, Potato Pancake, 贵州豆腐丸子, Guizhou Sour Spicy Hot Pot
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Dishes
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
贵州豆腐丸子贵州豆腐丸子主要由豆腐、猪肉馅和淀粉制成，将豆腐压碎后与肉馅混合，加入调味料搅拌均匀，捏成丸子状后油炸或蒸熟。成品外酥里嫩，口感丰富。
Guizhou Sour Spicy Hot PotA traditional Guizhou hot pot featuring sour and spicy flavors, made with fermented vegetables, chili, and meat in a rich broth.
Soft and Crispy Pork Sausage PlatterA traditional Guizhou dish featuring tender pork cracklings (soft sausage) and crispy fried pork bits (crisp sausage), seasoned with chili and garlic for a rich, savory flavor.
Wheat Gluten MeatballsWheat gluten meatballs are made from wheat gluten dough filled with minced meat or vegetables, shaped into balls and fried or boiled for a chewy texture and savory flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Minced Fresh BeefMinced fresh beef stir-fried with seasonings, known for its tender texture and rich aroma, commonly used in noodles, fried rice, or as filling.
Minced Fresh PorkFresh pork mince made by stir-frying minced pork with seasonings like garlic, ginger, and soy sauce, resulting in a savory and aromatic dish commonly used in noodles, fried rice, or fillings.