Immortal Grill Seafood City (Jinpenling Headstore)
Barbecue · ⭐ 3.9
No. 348 Chiling Road, Shop No. 132, Jinbi Wenhua Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348 Chiling Road, Shop No. 132, Jinbi Wenhua Commercial Complex. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Water Stone Pot Fish, Spicy Beef Flame, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: No. 348 Chiling Road, Shop No. 132, Jinbi Wenhua Commercial Complex
- Popular dishes: Spring Water Stone Pot Fish, Spicy Beef Flame, Grilled Lamb Ribs, Beef Tallow Pork Hand, Beef Hand
China trip · China travel
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Dishes
Spring Water Stone Pot FishFresh fish is simmered in a stone pot with spring water and vegetables, creating a rich, spicy broth.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef Tallow Pork HandA Sichuan dish made with beef tallow and pork hand, slow-cooked to tender perfection with rich, spicy flavor.
Beef HandA traditional Chinese dish made from beef shank or leg, braised until tender and sliced for serving, known for its firm texture and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Sour Cabbage Egg Fried NoodlesA Chinese home-style dish made with sour cabbage, eggs, and rice noodles, stir-fried together for a tangy and savory flavor.