Wei Man Tang Yellow Braised Chicken Rice (Yuxuan Garden Community Branch)
小吃快餐 · ⭐ 3.5
Dongyuxuan Garden Phase I, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongyuxuan Garden Phase I, Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Fritters, Two Canned Drinks, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Dongyuxuan Garden Phase I, Hongwei Road
- Popular dishes: Five-Spice Pork Fritters, Two Canned Drinks, Baby bok choy, Boubou Sausage, Special Offer Side Dish
China trip · China travel
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Dishes
Five-Spice Pork FrittersA Chinese snack made by marinating pork in five-spice powder, coating it in batter, and deep-frying until crispy.
Two Canned DrinksTwo canned beverages, typically cold drinks like cola or soda, ready to consume without preparation.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Special Offer Side DishA budget-friendly side dish featuring seasonal vegetables, lightly cooked and seasoned for a fresh, savory taste.
Plain Rice (No Side Dish Included)Plain rice ordered separately, without any side dishes or complimentary items. Typically steamed short- or long-grain rice, serving as a staple in Chinese meals.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Crispy Fish SkinFish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.