Love Princess Northeast Dumpling House
小吃快餐 · ⭐ 3.5
Room 180, Building 1, Shunda Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 180, Building 1, Shunda Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Soup Dumplings, Beef and Scallion Dumplings, Mystery Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 180, Building 1, Shunda Commercial Plaza
- Popular dishes: Family Feast Soup Dumplings, Beef and Scallion Dumplings, Mystery Soup Dumplings, Mutton and Scallion Dumplings, Mutton and Scallion Soup Dumplings
China trip · China travel
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Dishes
Family Feast Soup DumplingsA hearty Chinese dumpling dish filled with pork, shrimp, mushrooms, and vegetables, served in a clear broth for a rich, savory flavor.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Mystery Soup DumplingsA creative Chinese dish featuring handmade dumplings with randomly filled ingredients, served in a clear or rich broth for a delightful and surprising taste experience.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Mutton and Scallion Soup DumplingsMutton and scallion soup dumplings feature minced mutton and scallions as the main filling, seasoned and wrapped in dumpling wrappers, then boiled. The broth is clear, and the dumplings are fragrant and flavorful.
Sichuan Pepper Pork SkinA cold dish made from pork skin marinated with Sichuan pepper and seasonings, known for its crisp texture and numbing spiciness.
Shrimp and Corn Soup DumplingsShrimp and corn soup dumplings feature fresh shrimp and sweet corn wrapped in delicate dough, then simmered in a clear broth for a savory and satisfying dish.
Shrimp and Corn Pork DumplingsDumplings filled with shrimp, corn, and pork, steamed or boiled to perfection.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.