Jing Cheng Lu Rou · Quzhou Ya Tou
小吃快餐 · ⭐ 3.7
100 meters southeast of the intersection of Hengyitiao and South Third Ring East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Hengyitiao and South Third Ring East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Head, Braised Pork Trotter, Old-Style Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters southeast of the intersection of Hengyitiao and South Third Ring East Road
- Popular dishes: Signature Duck Head, Braised Pork Trotter, Old-Style Torn Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Braised Pork TrotterFresh braised pig trotters made with pig feet, blanched then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. Tender, flavorful, and glossy red.
Old-Style Torn ChickenOld-style shredded chicken uses chicken thighs or whole chicken, boiled, cooled, and torn by hand into thin strips. Seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and Sichuan pepper oil.