Fuxing Restaurant (Changfa Road Store)
江浙菜 · ⭐ 4.2
No. 115 Changfa Road, Luobing Town (near Changfa Road–Xinchuansha Road Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 115 Changfa Road, Luobing Town (near Changfa Road–Xinchuansha Road Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Sizzling Eel丝, Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 115 Changfa Road, Luobing Town (near Changfa Road–Xinchuansha Road Station)
- Popular dishes: Salted Pork and Vegetable Rice, Sizzling Eel丝, Fried Spare Ribs, Stir-fried Pork Kidney, Poached Chicken
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Fried Spare RibsFried spare ribs are made by marinating pork ribs and deep-frying them until crispy, resulting in a savory and satisfying dish.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled IntestinesA dish made by boiling pig intestines until tender and serving with soy sauce, garlic, and scallions. It has a fresh, savory taste.
Braised Pig Intestines and StomachA traditional Chinese dish made by braising pig stomach and intestines with soy sauce, sugar, and spices until tender and flavorful.
Vegetable Fried RiceA popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.