Huibin Old Soup Roast Chicken
小吃快餐 · ⭐ 3.9
No. -105, Unit 6, Building No. 28, Shuchangxinyuan, Chengsheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -105, Unit 6, Building No. 28, Shuchangxinyuan, Chengsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Tofu Cubes, Braised Pork Ears, Four Happiness Meatballs Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. -105, Unit 6, Building No. 28, Shuchangxinyuan, Chengsheng Road
- Popular dishes: Five-Spice Braised Tofu Cubes, Braised Pork Ears, Four Happiness Meatballs Sausage, Special Young Chicken Platter, Zongzi
China trip · China travel
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Dishes
Five-Spice Braised Tofu CubesFive-spice braised tofu is a dish made primarily from tofu cubes, slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves to absorb rich flavors. The finished product has a bright red color and a soft yet firm texture.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Four Happiness Meatballs SausageA sausage infused with the flavors of four happiness meatballs, made from seasoned pork and steamed to perfection.
Special Young Chicken PlatterA platter featuring tender young chicken marinated in secret sauce and steamed with seasonal vegetables, delivering a rich, savory flavor.
ZongziZongzi is a traditional Chinese rice dumpling made with glutinous rice and various fillings, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
老汤烧鸡老汤烧鸡是一道以鸡肉为主料，使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥，再放入老汤中慢火炖煮至肉质软烂，使鸡肉充分吸收汤汁的鲜美。
Old Soup Braised RoosterA premium rooster slow-cooked in aged broth, resulting in tender meat and rich, savory flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
Chicken Gizzard and Chicken FeetA Chinese dish made with chicken gizzards and feet, typically braised or stewed in savory sauce for a tender, flavorful bite.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.