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Li Ji Steamed Bowl Noodles (Chang'an Store)

小吃面食 · ⭐ 3.9

Qingcui Street, beside Shuangge Cold-Fresh Meat Store

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Homestyle Noodles in Sauce

  A comforting Chinese dish featuring noodles served in a rich, savory sauce made with meat, eggs, and vegetables.
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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Li Ji Smoked Chicken

  Li Ji Smoked Chicken uses high-quality chicken marinated and slowly smoked over traditional wood fire. The meat is firm, with a bright red color and rich aroma, offering a savory-sweet flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Jiang Rice

  Jiang rice is a traditional dish made with glutinous rice and seasoned with腊肉,腊肠, mushrooms, and dried shrimp, then steamed. The rice is soaked beforehand, mixed with the ingredients, and steamed until it absorbs the rich flavors.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Steamed Kelp

  Steamed kelp is a delicate dish made by steaming fresh kelp, preserving its natural flavor and nutrients. It has a soft, smooth texture and is often served with a light soy or garlic dressing.
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  Steamed Tofu

  A dish made by steaming soft tofu with ingredients like shrimp or ham, resulting in a delicate and savory flavor.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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