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Xu Xiaohei Hunan Liuyang Cuisine (Huasheng Hui Store)

Hunan cuisine · ⭐ 4.6

Hesheng Hui Mall

Dishes

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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Signature Steamed Xiangli Preserved Pork

  Signature steamed Xiangli preserved pork is made from salted and dried or smoked pork. Sliced and steamed, it releases rich aroma with a soft, layered texture.
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  Liyang Beef in Soup

  Liyang-style beef soup features fresh yellow beef with local chili, ginger, and garlic, slow-cooked to tender perfection. The rich broth retains the beef's natural aroma and spicy flavor.
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  Liyang Chili Stir-Fried Pork

  Liyang chili stir-fried pork is a dish made with fresh native pork and Liyang chili. Pork slices are quickly stir-fried with chili to lock in tenderness, infusing the chili's aroma into the meat. Garlic and ginger are added for fragrance, with minimal seasoning to highlight the natural flavors.
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  LiuYang Pickled Vegetable Stir-Fried Rice Noodles

  A Hunan specialty dish made by stir-frying pickled vegetables and rice noodles with garlic and chili, delivering a tangy and spicy flavor.
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  Braised Spare Ribs with Lotus Root

  Hulu烧排骨 is a dish made with fresh lotus root and pork ribs. The ribs are blanched to remove odor, then cooked together with sliced lotus root in water with ginger and cooking wine until tender and flavorful.
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  Braised Tofu in Clay Pot

  A Chinese home-style dish made by braising oil-fried tofu with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Homemade Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt; natural fermentation gives the fish a unique aroma, then it's braised or steamed with oil, ginger, garlic, chili, and other seasonings.
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  Preserved Radish with Cured Pork Face

  Luo Bo Gan La Zhu Lian is a dish made primarily from cured pork face and dried radish. The cured pork is firm, while the dried radish is crisp. When stewed or stir-fried together, the flavors blend uniquely.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Stir-fried green pepper with Hunan eggplant

  Green pepper stir-fried with Hunan eggplant is a home-style dish using green peppers and Hunan eggplant as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with diced green peppers and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp peppers.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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