Fragrant Fire Folk Cuisine (Nanchuan Branch)
Sichuan cuisine · ⭐ 3.8
No. 245-4 Jinfo Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245-4 Jinfo Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Pork Meat, Sesame Dumpling, Cumin Hand-Ripped Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 245-4 Jinfo Avenue
- Popular dishes: Big Knife Pork Meat, Sesame Dumpling, Cumin Hand-Ripped Bones, Spicy Pepper and Century Egg Mix, Chicken Soup with Matsutake Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until crispy and golden.
Cumin Hand-Ripped BonesA dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Chicken Soup with Matsutake MushroomA hearty chicken soup made with free-range chicken, matsutake mushrooms, and various ingredients simmered slowly. The chicken is blanched to remove odor, then cooked with matsutake, ginger, and goji berries in a clay pot until tender and the broth clear. Matsutake adds a unique aroma, while the chicken provides rich flavor.
Sweet and Sour Tiger Skin FishA classic Chinese dish featuring fried fish with a crispy skin, glazed in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Old Brine Roasted GooseOld Brine Roasted Goose features tender goose meat slow-cooked in a traditional brine sauce, resulting in rich flavor and aromatic depth.
Garlic Steamed Iron Plate ShrimpFresh shrimp marinated with garlic, ginger, and seasonings, then steamed on an iron plate for a rich aroma and tender texture.
Flavorful Boiled ChickenA chilled chicken dish made by boiling whole chicken and slicing it, served with a special sauce. Known for its tender texture and rich flavor.
Fresh Chili Clam ChickenFresh pepper clams chicken features fresh clams and chicken. Chicken is blanched, then stir-fried with fresh peppers, added clams, and cooked together until done. Season and serve.