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Jixiang Nanmen Shuan Rou · BBQ

Hot pot · ⭐ 4.4

Unit 501, Fifth Floor, Building 1, Courtyard No. 11 Zhuoyue Road

Dishes

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  Prosperous Whole Lamb Feast

  吉祥全羊开泰 is a dish featuring lamb as the main ingredient, typically including lamb leg, ribs, and tripe, with辅料 like carrots, potatoes, and onions, slow-cooked or braised. Spices such as ginger, star anise, and cinnamon enhance its rich flavor.
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  Lucky Hand-Cut Pibam Meat

  Jixiang hand-cut琵琶肉 is a dish made from pork tenderloin, sliced into a pear shape, marinated, then fried or pan-fried until crispy outside and tender inside. Golden in color, with delicate texture and rich flavor.
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  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank uses meat from the leg tendon, sliced thin to preserve texture and tenderness. Typically cooked by boiling, quick stir-frying, or hot pot to highlight the natural flavor of lamb.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Australian Grass-Fed Wagyu Beef

  Australian grass-fed wagyu beef uses imported Australian grain-fed shoulder or sirloin, with fine texture and even fat marbling like snowflakes. Simple marination followed by high-heat searing or charcoal grilling preserves the beef's natural flavor.
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  Pea Shoots Stir-Fry

  A light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
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  Ximeng Lamb Ribs Roll

  Ximeng lamb ribs are sliced, wrapped with vegetable丝 or seasoned filling, marinated, rolled, then grilled or pan-fried. The exterior is slightly charred while the inside remains tender, preserving the authentic lamb flavor.
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  Xi Meng High-Calcium Lamb

  Ximeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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