Chun Jing Restaurant
Cantonese cuisine · ⭐ 3.5
Nos. 79-4, 79-5, and 79-6, Hebeidong Road, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 79-4, 79-5, and 79-6, Hebeidong Road, Jiangpu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spring Scene Poached Chicken (Half), Assorted Roasted Meats Platter, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Nos. 79-4, 79-5, and 79-6, Hebeidong Road, Jiangpu Street
- Popular dishes: Spring Scene Poached Chicken (Half), Assorted Roasted Meats Platter, Braised Goose, Lettuce, Secret-Recipe Roast Duck
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Dishes
Spring Scene Poached Chicken (Half)A half portion of tender poached chicken, delicately prepared to preserve its natural flavor and served with a special dipping sauce for a refreshing taste.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Garlic Steamed Golden ClamsA seafood dish featuring fresh golden clams steamed with garlic and ginger, offering a delicate and savory flavor.
Broccoli Stir-fried with SquidFresh broccoli and squid stir-fried quickly for a tender, crisp texture. A nutritious dish rich in protein and vitamins.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yuan Yang ChickenA dish featuring chicken prepared in two distinct flavors, typically one spicy and one mild, served together for a balanced taste.