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Bone Master Self-service Sauce Bone Hotpot (Yixing Jingxi Middle Road Store)

自助餐 · ⭐ 4.1

No. 590 Jingxi Middle Road (opposite Dinghong Entertainment)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fresh Pork Bones

  Fresh pork bones are simmered with ginger and scallions to create a rich, nourishing broth with tender meat and collagen-rich marrow.
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  Ox Bone

  Ox bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Bone Soup 39

  A hearty soup made from slow-cooked pork bones, rich in flavor and collagen, perfect for warming up the body.
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  Hot Pot Buffet

  Hot pot dining involves selecting ingredients like beef, lamb, seafood, vegetables, tofu, and mushrooms to cook in a shared pot. Enjoy with dipping sauces.
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  Self-Service Beverages

  Self-service drinks typically include various hot and cold beverages such as tea, coffee, juice, soda, and dairy products, available for customers to serve themselves. Preparation methods are mostly ready-made mixes or simple heating, without complex cooking steps.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Bones

  Bone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.

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