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Jingke Sour Fish (Fenghuang West Street Branch)

Sichuan cuisine · ⭐ 3.8

No. 16-13 Mudan Lane

Dishes

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  Jingke Xiaochao Huang

  Jingke Xiaochao Huang is a Chinese stir-fry dish made with chicken, shrimp, and vegetables, cooked quickly over high heat, with a fresh and fragrant taste.
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  Sour Cabbage Fish

  A Sichuan dish made with fresh carp and sour cabbage, seasoned with chili and garlic for a tangy, spicy flavor.
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  Summer Stir-Fry Royal

  A colorful stir-fry dish made with seasonal vegetables and meat or shrimp, quick to prepare and perfect for summer meals.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry Pot Tofu with Pork Intestines

  A spicy Sichuan-style dish featuring tofu and pork intestines stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  New-style Huaiyang Soft Eel

  A modern take on Huaiyang cuisine featuring tender eel cooked with vegetables and a light sauce, highlighting the natural flavor of the eel.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Delicious Walnut Cake

  A traditional Chinese pastry made with flour, walnuts, sugar, and oil, baked to a crispy and sweet finish with rich walnut aroma.
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  Pickled Cabbage and Peas Stir-fried with River Shrimp

  Pickled cabbage, peas, and river shrimp stir-fried into a dish with a fresh and savory taste.
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  Bamboo Shoots Stir-Fried with Fried Tofu Sheets

  Fresh bamboo shoots stir-fried with crispy tofu sheets, seasoned simply with garlic and light soy sauce for a delicate, savory flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Black Bean Sauce Tofu with Water Spinach

  Black Bean Sauce Tofu with Water Spinach is a Chinese dish made with tofu and water spinach, seasoned with black bean sauce and stir-fried. It has a fresh and fragrant taste with a light and crisp texture.
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  Sour Pickled Beans Stir-fried with Chicken Offal

  A savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
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  Spicy Pork Trotter with Fried Dough Twists

  A spicy dish featuring pork trotters and fried dough twists, combining crispy texture with rich flavor.
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  Braised Pig's Feet with Soybeans

  Huangdou braised pig trotters is a dish featuring pig trotters and soybeans as main ingredients. After blanching, the trotters are simmered with soaked soybeans and seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful.
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  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

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