Corner Steakhouse (Rose Road Headstore)
Western cuisine · ⭐ 3.7
Shop No. 47, No. 15, Meigui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 47, No. 15, Meigui Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Bamboo Shoots Rice, 原切沙朗牛排, Bell Pepper Stir-Fried with Pork Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: Shop No. 47, No. 15, Meigui Road
- Popular dishes: Pork Belly Stir-fried with Bamboo Shoots Rice, 原切沙朗牛排, Bell Pepper Stir-Fried with Pork Rice, Signature Mashed Lemon Tea, Sichuan Boiled Beef Rice
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Dishes
Pork Belly Stir-fried with Bamboo Shoots RicePork belly slices stir-fried with bamboo shoots and seasoned rice, creating a savory and slightly spicy dish.
原切沙朗牛排原切沙朗牛排选用牛腰部的里脊部位，肉质细嫩，脂肪分布均匀。经过简单腌制后，用高温煎制或烤制，保留牛肉原汁原味。
Bell Pepper Stir-Fried with Pork RiceA classic Chinese dish featuring stir-fried pork slices and green bell peppers served over rice, offering a savory and slightly spicy flavor.
Signature Mashed Lemon TeaFresh lemon slices blended with black tea, hand-mashed to release natural citrus aroma, served chilled with sugar syrup for a refreshing and balanced sweet-tart flavor.
Sichuan Boiled Beef RiceSichuan-style boiled beef rice features tender beef with bean sprouts and greens, cooked in boiling water and topped with hot oil, chili, and Sichuan peppercorns. Served with rice as the staple.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Classic Four Seasons Milk TeaA classic milk tea made with black tea and milk, often served with toppings like pearls or fruit. Refreshing and creamy, it's a popular beverage worldwide.- Classic Tender Shoulder SteakClassic Tender Shoulder Steak features premium shoulder cut beef, marinated and grilled to perfection for a juicy, flavorful experience.
Beef and Bok Choy RiceBeef and bok choy stir-fried with rice, offering a savory and satisfying meal.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.