Chaoshan Family Claypot Rice (Renhe Store)
Cantonese cuisine · ⭐ 3.5
Nos. 82 and 86 Helong 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 82 and 86 Helong 7th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Single-portion Century Egg and Pork Porridge, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Nos. 82 and 86 Helong 7th Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Single-portion Century Egg and Pork Porridge, Braised Dish Platter, Chaoshan Seafood Clay Pot Rice, Cantonese Cold Fish Rice
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Single-portion Century Egg and Pork PorridgeA single-serving porridge made with rice, century egg, and pork, slowly cooked to a smooth, savory consistency.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Chaoshan Seafood Clay Pot RiceA traditional Chaoshan-style seafood rice dish cooked slowly in a clay pot, featuring fresh seafood and fragrant rice.
Cantonese Cold Fish RiceA traditional Cantonese dish featuring chilled, steamed fish served over fragrant rice with a savory sauce.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Clam and Crab Rice in Clay PotA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and smooth texture.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Stir-fried Snail with Golden HerbA dish made by stir-frying fresh snails with golden herb, resulting in a fragrant and spicy flavor.