La Tiao Impression (Chang'an Main Branch)
小吃快餐 · ⭐ 4.0
70 meters south of the intersection of Weiqu North Street and Changxing North Road, east side of the road (directly opposite Yiju Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 70 meters south of the intersection of Weiqu North Street and Changxing North Road, east side of the road (directly opposite Yiju Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Flavor, Two-Part Spicy Combo, Wahaha AD Calcium Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 70 meters south of the intersection of Weiqu North Street and Changxing North Road, east side of the road (directly opposite Yiju Hotel)
- Popular dishes: Three Delicacies Flavor, Two-Part Spicy Combo, Wahaha AD Calcium Milk, Master Kong Honey Tea, Spicy Bean Skin Sandwich
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Dishes
Three Delicacies FlavorA dish featuring shrimp, chicken, and mushrooms, prepared by stir-frying or simmering for a fresh and savory taste.
Two-Part Spicy ComboA spicy and flavorful dish combining pork belly and bean sprouts, stir-fried with chili, garlic, and fermented bean paste for a bold, satisfying taste.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Master Kong Honey TeaKangshifu Honey Tea is a ready-to-drink tea beverage made from water, tea extract, honey, white sugar, and food additives. After steeping tea leaves, honey and sugar are added for flavor, then sterilized and bottled. It has a amber liquid appearance with a refreshing sweet taste and tea aroma.
Spicy Bean Skin SandwichA spicy street food made by stuffing shredded spicy bean skin into a toasted flatbread, seasoned with garlic and chili oil.
Spicy Oil-Poured Stinky TofuA Chinese snack made by frying fermented tofu and drizzling it with spicy oil, garlic, and scallions. The dish features a crispy exterior and soft interior with a bold, aromatic flavor.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Spicy Noodles in FlatbreadA spicy noodle dish served inside a flatbread, featuring chili oil, garlic, and herbs for a bold, flavorful bite.
Stir-fried Beef TendonA Sichuan dish made by stir-frying beef tendon with chili and Sichuan pepper, resulting in a spicy and aromatic flavor.
Spicy StripsA spicy snack made from konjac or vermicelli, seasoned with chili and Sichuan pepper for a numbing, fiery flavor.