Qian Chuan
Barbecue · ⭐ 3.4
100 meters south of the intersection of Jiefang Road and Leyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Jiefang Road and Leyuan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Fish, Grilled Skewers, Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.4
- Address: 100 meters south of the intersection of Jiefang Road and Leyuan Avenue
- Popular dishes: Sea Fish, Grilled Skewers, Grilled Beef, 烤鱿鱼头, Spicy Squid Stir-Fry
China trip · China travel
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Dishes
Sea FishSea fish refers to marine species like sea bass or yellow croaker, commonly prepared by steaming, braising, or frying to preserve its delicate flavor.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled BeefA dish made by grilling marinated beef until tender and flavorful, often served with vegetables or rice.
烤鱿鱼头烤鱿鱼头以鱿鱼头部为主要食材，经过清洗处理后，涂抹调味料，放入烤箱或炭火上烤制至表面微焦，内部熟透。制作过程中通常会加入蒜末、辣椒、酱油等调料提升风味。
Spicy Squid Stir-FrySpicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.