Chenzhou One Bowl · Yearly Pig Killing Noodles (Dashishi No.1 Store)
小吃面食 · ⭐ 4.0
No. 228–3, Da Yong Road, Dashan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 228–3, Da Yong Road, Dashan Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pork Rice Noodles, Pork and Sauerkraut Rice, Pork Trio Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 228–3, Da Yong Road, Dashan Village
- Popular dishes: Signature Pork Rice Noodles, Pork and Sauerkraut Rice, Pork Trio Rice, Yue Dou Le Soy Milk, 葱花蛋
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Dishes
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Pork and Sauerkraut RiceA traditional Northeast Chinese dish made with pork, fermented cabbage, blood sausage, and noodles, served over rice.
Pork Trio RicePork trio rice features pork belly, liver, and kidney stir-fried and served with rice for a rich, savory meal.
Yue Dou Le Soy MilkA traditional Cantonese soy milk made from yellow beans, smooth and naturally sweet, often served as a dessert or breakfast drink.
葱花蛋葱花蛋是一道以鸡蛋和葱花为主要食材的家常菜。将鸡蛋打散后加入适量盐，与切碎的葱花混合均匀，倒入热油锅中煎炒至凝固成型即可。制作简单，口感嫩滑。
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Lingyun Village TofuA traditional Hunan dish made with fresh tofu from Lingyun Village, simmered with smoked pork and vegetables for a rich, savory flavor.
Fresh Meat NoodlesA Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.
Fresh Vegetable Pork Noodle SoupA flavorful noodle soup made with fresh vegetables and pork, simmered in a rich bone broth for a savory and satisfying dish.