Zhou Mapo · New Sichuan Home-style Cuisine (Caimao Store)
Sichuan cuisine · ⭐ 4.7
West Gate, Caimao City, No. 756, Qian'an Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Caimao City, No. 756, Qian'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Zhou's Spicy and Aromatic Fish, Spicy Dan Dan Noodles with Blood Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: West Gate, Caimao City, No. 756, Qian'an Road
- Popular dishes: Homestyle Stir-Fried Pork, Zhou's Spicy and Aromatic Fish, Spicy Dan Dan Noodles with Blood Sausage, Spicy Chicken with Chili Flavor, Pickled Pepper Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Zhou's Spicy and Aromatic FishA spicy and aromatic fish dish made with tender fish fillets, seasoned with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Spicy Chicken with Chili FlavorA cold dish made with chicken thighs and seasoned with chili oil, Sichuan pepper, garlic, and ginger. Known for its spicy and numbing flavor.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Sea Bass and Radish SoupA delicate soup made with sea bass and shredded radish, known for its fresh taste and nourishing qualities.
Spicy Pickled Fish with Mapo SauceA spicy Sichuan dish featuring fish cooked in a flavorful broth of pickled vegetables, fermented black beans, and chili oil, delivering a bold, numbingly hot taste.
Spicy Mapo Crispy DuckA spicy Sichuan-style dish featuring crispy duck skin and a rich, numbingly hot sauce made with fermented black beans, chili, and minced pork.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.