Bajie Longjiang Pork Leg Rice (Nordic Branch)
小吃快餐 · ⭐ 3.4
Beiyun Road, Northern European Knowledge City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beiyun Road, Northern European Knowledge City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Stomach with Duck Beak Rice, Arch Mouth Rice, Roast Duck with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Beiyun Road, Northern European Knowledge City
- Popular dishes: Braised Pig's Stomach with Duck Beak Rice, Arch Mouth Rice, Roast Duck with Rice, Pork Ear Rice, Pork Shank
China trip · China travel
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Dishes
Braised Pig's Stomach with Duck Beak RiceBraised Pig's Stomach with Duck Beak Rice is a Chinese rice dish made primarily with pig's stomach and duck beak, cooked by stewing or stir-frying. Main ingredients include pig's stomach, duck beak, rice, and other seasonings, offering a rich flavor and delicious taste.
Arch Mouth RiceArch mouth rice is a Chinese fast food made with rice and ingredients such as meat and vegetables. It is usually mixed with stir-fried fillings, offering a rich texture and delicious taste.
Roast Duck with RiceRoast duck with rice is a Chinese dish mainly made of roast duck and rice. The roast duck has a crispy skin and tender meat, and is served with rice for a rich flavor.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Preserved Pork RiceRice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.
Sausage and Rice with a TwistSausage and rice with a twist is a Chinese fast food dish mainly made with sausages and rice. The sausages are pan-fried until slightly crispy, and the rice is seasoned with a special sauce, then combined with the sausages in a curved shape, offering a rich flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.