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Hu Yunzhang Dao Kou Roast Chicken (Huilongguan Branch)

小吃快餐 · ⭐ 3.5

No. 127, Building 4, No. 35 Courtyard, Huilongguan West Street, Changping District (Guoduo Mei Stall, Huyunzhang Intersection Roast Chicken Shop)

Dishes

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  Delicious Braised Pig Trotter with Soy Sauce

  Pig trotters are blanched, then stewed with doubanjiang, star anise, cassia bark, ginger, and other seasonings to absorb the rich sauce flavor. The sauce is reduced until thick, allowing the taste to penetrate deeply into the meat.
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  Oil-soaked tofu skin rolls

  Oil tofu skin roll is a dish made primarily with oil tofu skin, filled with seasoned ingredients like minced meat or vegetables, then rolled and steamed or pan-fried.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Lean Pork Sausage

  Pure lean meat sausage made from fresh pork, minced and seasoned, then stuffed into casings and cooked by steaming or smoking. Round cylindrical shape, uniform color, firm texture.
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  Old Stubborn Peanut

  Old Stubborn Peanut is a traditional snack made primarily with peanuts, fried or stir-fried. It has a crispy texture and a fragrant salty taste, often served as an appetizer or snack.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Spicy Chicken

  Spicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.
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  Fresh Roasted Chicken

  Fresh-braised chicken is a dish primarily made with chicken as the main ingredient. Fresh whole chickens or chicken pieces are marinated and then braised. During preparation, ingredients such as green onions, ginger, and garlic are typically added, sautéed in oil until fragrant, then simmered slowly with water or broth to allow the chicken to absorb flavor while maintaining a tender texture.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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