Le Manoir Ling·Dining (Shanghai Ru-neng JW Marriott Marquis Hotel...)
Cantonese cuisine · ⭐ 4.9
No. 988 Puming Road, 3rd Floor, Shanghai Lunnan JW Marriott Marquis Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 988 Puming Road, 3rd Floor, Shanghai Lunnan JW Marriott Marquis Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu, Taizhou Stone Pot Tofu, Braised Australian Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 988 Puming Road, 3rd Floor, Shanghai Lunnan JW Marriott Marquis Hotel
- Popular dishes: Char siu, Taizhou Stone Pot Tofu, Braised Australian Beef Ribs, Shanghai-style smoked fish, Clear Soup with Radish and Lamb Ribs
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Taizhou Stone Pot TofuA specialty dish from Taizhou made with soft tofu, minced meat, mushrooms, and greens, slowly cooked in a stone pot for rich flavor and tender texture.
Braised Australian Beef RibsSlow-cooked Australian beef ribs with tender meat and rich broth, enhanced by vegetables.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Clear Soup with Radish and Lamb RibsA clear soup made with lamb ribs and radish, gently simmered to bring out rich flavors and nutrients.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Lily Bulb Stir-fried with Pea ShootsLily Bulb Stir-fried with Pea Shoots is a Chinese home-style dish made primarily with lily bulbs and pea shoots, stir-fried in hot oil. It has a fresh and tender texture with a fragrant and crisp taste.- Ling's Yellow Croaker Spring RollsFresh yellow croaker is the main ingredient, wrapped in a spring roll with vegetable filling and deep-fried until golden and crispy. Crispy outside, tender inside, with a savory flavor.
- Lingjia Yellow Croaker NoodlesFresh yellow croaker and handmade noodles simmered in a clear broth, with tender fish and aromatic ginger and scallions.
Golden Sand Spicy Shrimp BallsGolden Sand Spicy Shrimp Balls features fresh shrimp balls stir-fried with egg yolk sauce, garlic, ginger, and chili for a rich, spicy flavor.
Pan-fried Goose Liver Lotus CakePan-fried goose liver wrapped in lotus root slices, creating a crispy exterior and tender interior.
Foie Gras TartletA delicate pastry filled with rich foie gras, baked to perfection for a luxurious bite.
Truffle Abalone Rice (Per Person)Fresh abalone and black truffle are gently simmered with premium rice, creating a rich, aromatic dish.
Black Pork Minced Steamed Hooded CrabA dish featuring black pork minced meat steamed with Hooded crab, combining the rich flavor of pork with the delicate sweetness of crab.