theBazaar Eatery&Wine Bar
特色菜 · ⭐ 4.4
No. 125 Hongji Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 125 Hongji Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lincang Tremella Truffle Rice, Yunnan Lemongrass Mint Fried Pork Ribs, Jingpo Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: No. 125 Hongji Lane
- Popular dishes: Lincang Tremella Truffle Rice, Yunnan Lemongrass Mint Fried Pork Ribs, Jingpo Shredded Chicken, Spicy麻 Crispy Thick Beef Tongue, Canglan Cold-Mixed脆螺片
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Dishes
Lincang Tremella Truffle RiceA dish featuring Lincang's specialty tremella mushrooms and black truffle, slow-cooked with premium rice for rich aroma and texture.
Yunnan Lemongrass Mint Fried Pork RibsPork ribs marinated and deep-fried, seasoned with lemongrass and fresh mint for a fragrant, spicy-savory bite.
Jingpo Shredded ChickenA specialty dish made by shredding chicken with hands after marinating in a secret spice blend, offering a fresh and spicy taste.
Spicy麻 Crispy Thick Beef TonguePremium beef tongue slowly cooked and crisped, seasoned with Sichuan pepper and chili for a bold, aromatic bite.- Canglan Cold-Mixed脆螺片Cold-mixed crisp snail slices made with fresh snail meat, cucumber, and seasonings for a refreshing, tangy bite.
Spicy Fried Pig's TripeA spicy stir-fried dish made with pig's tripe, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Grilled Premium Black Pig BellyPremium black pig belly marinated and grilled over charcoal until crispy outside and juicy inside.
Xipanlian Poached FishFresh fish simmered in a tangy passion fruit broth, a signature dish from Xishuangbanna with a vibrant, fruity flavor.
Guizhou Potato PancakeA crispy potato pancake made from local potatoes, seasoned and pan-fried until golden brown, popular in Guizhou cuisine.
Guizhou Sour Soup DumplingsHandmade dumplings filled with pork, served in a tangy sour soup made from fermented tomatoes, chili, and Sichuan pepper—typical of Guizhou cuisine.
Spicy Raw Beef TartareSpicy raw beef tartare is made by finely chopping raw beef and mixing it with chili, onion, and pickled cucumber for a bold, spicy flavor.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.