Jinyuanbao Shanxi Knife-Sliced Noodles
小吃面食 · ⭐ 3.4
150 meters southwest of the intersection of Jiuchang Road and Nanqu 2nd Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southwest of the intersection of Jiuchang Road and Nanqu 2nd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Grandmother's Vegetable and Meat Stir-Fried Egg Noodles, Large Lion's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.4
- Address: 150 meters southwest of the intersection of Jiuchang Road and Nanqu 2nd Street
- Popular dishes: Spicy Pork Fried Rice Bowl, Grandmother's Vegetable and Meat Stir-Fried Egg Noodles, Large Lion's Head, Stir-fried Bean Sprouts with Noodles, Signature Beef Noodle Soup
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Grandmother's Vegetable and Meat Stir-Fried Egg NoodlesGrandmother's vegetable and meat stir-fried egg noodles is a Chinese noodle dish made with eggs, minced meat, and vegetables, stir-fried and mixed with noodles. It has a salty and fragrant flavor with a rich texture.
Large Lion's HeadA traditional Chinese dish made of large pork meatballs simmered slowly in broth, often served with vegetables or sauce.
Stir-fried Bean Sprouts with NoodlesStir-fried bean sprouts with noodles is a Chinese home-style dish made by quickly stir-frying bean sprouts, noodles, and seasonings. The main ingredients include bean sprouts, noodles, scallions, garlic, and soy sauce, offering a fresh and simple taste.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Spicy Pork Sauce NoodlesMeat sauce oil-poured noodles feature hand-pulled noodles topped with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then tossed with the sauce and finished with hot oil for aroma, garnished with green onions or cilantro.
Celery Stir-Fried with Preserved Pork Rice BowlA classic Chinese rice bowl dish featuring stir-fried preserved pork and celery, served over steamed rice for a savory, satisfying meal.
Scallion Stir-Fried Meat NoodlesScallion stir-fried pork noodles is a Chinese noodle dish featuring pork slices and scallions. Pork and scallions are quickly stir-fried together with seasonings, then mixed with cooked noodles. The key is precise heat control to keep the meat tender and the scallion aroma rich.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy Sesame NoodleSpicy Sesame Noodle is a specialty noodle dish made with noodles and a sauce of sesame oil, chili oil, and seasonings. Main ingredients include noodles, sesame oil, chili oil, and soy sauce, prepared by pouring the seasoning over cooked noodles.