Ba Yu Sour Fish (Jiande Branch)
Sichuan cuisine · ⭐ 3.7
Shop No. 5, Bijiang Huayuan, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Bijiang Huayuan, Xin'anjiang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Flavor Old Jar Pickled Fish, Sichuan Spicy Sour Cabbage Fish, Spicy Sichuan Boiled Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop No. 5, Bijiang Huayuan, Xin'anjiang Subdistrict
- Popular dishes: Original Flavor Old Jar Pickled Fish, Sichuan Spicy Sour Cabbage Fish, Spicy Sichuan Boiled Pork
China trip · China travel
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Dishes
Original Flavor Old Jar Pickled FishFresh fish fillets simmered with traditional old jar pickled vegetables, creating a rich, tangy and spicy broth with tender fish and crisp vegetables.
Sichuan Spicy Sour Cabbage FishA spicy and sour fish dish made with fresh fish slices, fermented cabbage, chili, and Sichuan peppercorns, known for its bold flavors and numbing heat.
Spicy Sichuan Boiled PorkSpicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.