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Bakira Chicken & Burger (Huanglu Store)

小吃快餐 · ⭐ 3.7

Jin Sanjiao

Dishes

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  Ice Lemon Sprite

  Ice lemon Sprite is a cold drink made with fresh lemon slices and Sprite. Add lemon slices and ice to a glass, fill with Sprite, and stir well. Simple to make, refreshing taste.
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  Spicy Lobster Chicken Roll

  A flavorful roll of chicken wrapped around seasoned lobster meat, grilled to perfection with a spicy kick.
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  Spicy Lobster Chicken Burger

  A spicy burger featuring tender chicken thigh and seasoned lobster meat, served in a soft bun with aromatic spices.
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  Upgraded Milk Tea

  An enhanced milk tea blend featuring premium tea, creamy milk, and chewy toppings like pearls or fruit bits for a luxurious taste experience.
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  Grandma's Fragrant Braised Pork Fried Rice

  Grandma's Fragrant Braised Pork Fried Rice is made with rice, braised pork, and grandma's vegetable, stir-fried together for a rich and fragrant flavor.
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  C-Rich Iced Lemon Water

  A refreshing drink made with fresh lemon slices, ice, and a touch of sweetener, rich in vitamin C for a healthy summer refreshment.
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  Orleans Chicken Fried Rice

  Orleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Citrus Harmony

  A refreshing dessert made with fresh grapefruit and orange, blended with honey for a sweet-tart flavor.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Juicy Crispy Chicken Leg

  Crispy chicken leg with juicy meat, marinated in secret sauce and deep-fried for a rich flavor.
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  Chaozhou-Style Roast Whole Chicken

  A whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
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  Tomato Beef Noodle Soup

  Tomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
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  Rice Fragrant Crispy Chicken

  Rice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
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  Red Bean Coconut-Scented Pumpkin Hot Drink

  Red Bean Coconut-Scented Pumpkin Hot Drink is a beverage made primarily with pumpkin, red beans, and coconut milk. Pumpkin is steamed and mixed with red beans, then cooked with coconut milk for a smooth and fragrant taste.
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  Colorful Whole Chicken Bucket

  A flavorful dish featuring a whole chicken, marinated and fried until crispy, served with colorful vegetables and a special sauce.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.

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