Rolling Stir-Fry Rice · Noodles · Rice Vermicelli (Taikoo Li Store)
小吃快餐 · ⭐ 3.5
No. 26, Dongfeng Road, Future Center Tower A, 2nd Floor, Units 210–212
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Dongfeng Road, Future Center Tower A, 2nd Floor, Units 210–212. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Vegetable and Pork Stir-Fried Rice Noodles, Bok choy egg drop soup, Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26, Dongfeng Road, Future Center Tower A, 2nd Floor, Units 210–212
- Popular dishes: Grandma's Vegetable and Pork Stir-Fried Rice Noodles, Bok choy egg drop soup, Takoyaki, Childhood Pork Cutlet, Spinach and Egg Drop Soup
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Dishes
Grandma's Vegetable and Pork Stir-Fried Rice NoodlesA Chinese home-style dish made with rice noodles, grandma's vegetables, pork slices, and eggs. Main ingredients include rice noodles, vegetables, pork slices, and eggs, stir-fried quickly in hot oil.
Bok choy egg drop soupBok choy egg drop soup is made with bok choy and eggs. Wash and chop the bok choy, and beat the eggs. Boil water, add bok choy until soft, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Childhood Pork CutletA crispy fried pork tenderloin dish, beloved by many for its nostalgic taste and tender texture.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Honey Glazed WingsHoney Glazed Wings is a dish made with chicken wings, marinated and then baked with honey and seasonings. The outer layer is crispy, while the inside is juicy, with a sweet and salty flavor and a unique taste.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.
Golden Taro BallsGolden taro balls are made from mashed taro, mixed with glutinous rice flour and sugar, shaped into balls and deep-fried until golden brown. Crispy on the outside, soft and sweet inside.