Youlin Youwei · Leilazi Pig Rib (Peiyuan Bridge Store)
小吃快餐 · ⭐ 3.9
No. 220 Tongtai Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Tongtai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-Fried Beef with Yellow Onion, Zhangshu Port Chili and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 220 Tongtai Street
- Popular dishes: Homestyle One-Bowl Delight, Stir-Fried Beef with Yellow Onion, Zhangshu Port Chili and Pork Rib Stew, Stir-fried Pork Intestines, Stir-fried Pork Kidney and Liver
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Zhangshu Port Chili and Pork Rib StewA flavorful dish made with Hunan's famous Zhangshu Port chili and pork ribs, slow-cooked to perfection for a spicy yet aromatic taste.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Radish and Pickled Cabbage Stir-fried with Rice NoodlesA traditional Chinese dish made by stir-frying radish, pickled cabbage, and rice noodles together for a tangy and satisfying meal.