Ming Ying Xuan Restaurant (Jinxi Branch)
Cantonese cuisine · ⭐ 3.7
Shop 401, No. 276 Nanhuazhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 401, No. 276 Nanhuazhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Egg Fried Noodles, White-Cut Chicken, Secret-Recipe Pandan Cheese Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 401, No. 276 Nanhuazhong Road
- Popular dishes: Farmhouse Egg Fried Noodles, White-Cut Chicken, Secret-Recipe Pandan Cheese Tart, Braised Squab with Soy Sauce, Crispy Savory Thin Pancake
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Dishes
Farmhouse Egg Fried NoodlesA classic home-style dish made with fresh eggs and noodles, stir-fried with green onions and vegetables for a savory, satisfying meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Pandan Cheese TartA flaky pastry filled with pandan-infused cheese, baked to golden perfection for a rich and aromatic treat.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Savory Thin PancakeA Chinese snack made with thin dough wrapped around savory filling, deep-fried until crispy and golden.
Cheese Yogurt Peach Jelly TartA tart with a crisp crust filled with a creamy blend of cheese, yogurt, and peach jelly, offering a smooth and slightly tangy dessert experience.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Scallion French Toasted BunsA crispy bun topped with scallions and cream, baked until golden—deliciously savory and aromatic.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
Black Vinegar and Ginger Pork TrotterA savory dish featuring pork trotters braised in black vinegar and ginger, offering a tangy and spicy flavor profile.