Jiangchuan You · A Rice Shop with Attitude (Kuancheng Store)
小吃快餐 · ⭐ 3.4
Unit 1, Floor 1, Room 101, Building 92, Jiaojian Dormitory, Intersection of Kaixuan Road and Kaisheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Room 101, Building 92, Jiaojian Dormitory, Intersection of Kaixuan Road and Kaisheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Egg Wrap, Signature Steamed Dumplings, Ham and Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1, Floor 1, Room 101, Building 92, Jiaojian Dormitory, Intersection of Kaixuan Road and Kaisheng Road
- Popular dishes: Bacon and Egg Wrap, Signature Steamed Dumplings, Ham and Corn Porridge, Panda Red Bean Bun, Century Egg and Pork Porridge
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Dishes
Bacon and Egg WrapA savory wrap made with eggs and bacon, pan-fried and rolled for a delicious breakfast or snack.
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Ham and Corn PorridgeHam and corn porridge is made by cooking diced ham and corn kernels together to create a savory, creamy dish.
Panda Red Bean BunA panda red bean bun is a pastry with a flour dough skin and sweet red bean paste filling. The outer skin is made from fermented dough, and the filling is sweet bean paste. The dough is rolled into a circle, filled with red bean paste, sealed, shaped into a panda, and decorated with black sesame or edible pigment for eyes and limbs during steaming to resemble a panda.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Silver Ear and Goji Berry Ice PorridgeA refreshing cold porridge made from silver ear fungus, goji berries, and rice, known for its smooth texture and health benefits.
Vegetable Egg Noodle SoupA traditional Chinese soup made with flour dumplings, eggs, and greens, simmered in broth for a light and nourishing meal.