Autumn Fish Premium Sushi (Harmony Store)
日料 · ⭐ 3.5
Shop 2-210-2-1, Building 38, North District, Xinshenghuo Jiayuan, Kanghong Road, Shunhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2-210-2-1, Building 38, North District, Xinshenghuo Jiayuan, Kanghong Road, Shunhua Road Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Salmon Freedom, 海草沙拉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 3.5
- Address: Shop 2-210-2-1, Building 38, North District, Xinshenghuo Jiayuan, Kanghong Road, Shunhua Road Subdistrict
- Popular dishes: Salmon Sashimi Platter, Salmon Freedom, 海草沙拉, Sake and Plum Wine Assortment Platter, Grilled Eel with Bamboo
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Salmon FreedomA dish featuring fresh salmon gently cooked and seasoned with lemon, olive oil, and herbs for a delicate, healthy flavor.
海草沙拉海草沙拉主要由新鲜海草、黄瓜、胡萝卜和番茄等蔬菜组成，经过清洗、切丝或切片后混合，加入调味料拌匀。部分做法会加入少量橄榄油、柠檬汁或醋作为调味，不经过加热处理。
Sake and Plum Wine Assortment PlatterThe sake and plum wine platter includes Japanese sake and traditional plum wine, served in glassware or small jars, paired with dried plums or plum pulp. The liquor is clear and fresh, with a light fruity aroma and a subtle sour-sweet aftertaste, ideal for appetizers or meal accompaniment.
Grilled Eel with BambooGrilled eel is a dish made from fresh eel that is marinated and then grilled over charcoal or in a烤炉. The eel is typically cleaned and gutted first, then marinated with soy sauce, sugar, and alcohol to infuse flavor, before being grilled on a rack until the skin is crispy and the flesh is tender.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Ultra-Low Temperature Sweet Shrimp with Full RoeFresh sweet shrimp frozen at ultra-low temperatures to preserve full roe and natural sweetness, offering a tender, flavorful bite without cooking.
Value Salmon Sushi PlatterFresh salmon slices with seasoned rice, hand-rolled and served with cucumber and avocado for a refreshing taste.
Tuna BellyA dish made from the tender belly of tuna, gently cooked to preserve its rich flavor and silky texture.
Wheat-Flavored Fruit SaladA refreshing fruit salad featuring apples, bananas, strawberries, blueberries, and mangoes, dressed with honey and lemon juice for a sweet and tangy taste.