Beijing Roast Duck (Xiaomen Branch)
北京菜 · ⭐ 3.8
No. 27, Xin Guojiakou, Tietasi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Xin Guojiakou, Tietasi Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peeled Cucumber Strips, Cumin Duck with Flatbread, Cantonese Garlic Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.8
- Address: No. 27, Xin Guojiakou, Tietasi Road
- Popular dishes: Peeled Cucumber Strips, Cumin Duck with Flatbread, Cantonese Garlic Roast Chicken, Salt-and-pepper Duck Frame, Premium Family Feast Roast Duck
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Dishes
Peeled Cucumber StripsA refreshing cold dish made from peeled cucumber strips, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
Cumin Duck with FlatbreadA flavorful dish of duck meat stir-fried with cumin and spices, served with a warm flatbread.
Cantonese Garlic Roast ChickenA Cantonese-style roasted chicken marinated with garlic, ginger, and soy sauce, then slow-roasted to tender perfection with rich garlic flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Premium Family Feast Roast DuckPremium roast duck made from high-quality Peking duck, served with cucumber strips, scallions, and hoisin sauce for wrapping in pancakes.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Soybean Chili PasteA spicy condiment made from fermented soybeans and chili peppers, commonly used in Chinese cooking for flavoring dishes or as a dipping sauce.