Close

Waxia · Boiling Casserole (Wuxiang Wanxianghu Store)

Hunan cuisine · ⭐ 4.3

Shop L507, Nanning Wuxiang MixC, No. 37 Pingleshi Avenue, Nanning Area, China (Guangxi) Pilot Free Trade Zone

Dishes

• 

  Vitality Plum Juice

  Yuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
• 

  Rock 'n' Roll Potatoes

  Rock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
• 

  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
• 

  Grilled Beef Fat Skewers

  Grilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
• 

  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
• 

  Stone Plate Tofu with Sauce

  Stone plate tofu is a dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic. The tofu develops a thin crispy crust while staying tender inside, served on a hot stone plate to retain warmth. It's first pan-fried until lightly golden, then mixed with seasonings and ingredients.
• 

  Bamboo Shoot Slices

  A dish made of sliced tender bamboo shoots, stir-fried or blanched and served cold, known for its crisp texture and mild flavor.
• 

  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
• 

  Sour Spicy Frog and Snail Stir-fry

  A spicy Sichuan dish featuring snails and frogs stir-fried with chili, garlic, and fermented bean paste, delivering a bold sour-spicy flavor.
• 

  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
• 

  Princess Xiang Fruit Tea

  A refreshing fruit tea made with fresh fruits like apple, orange, and strawberry, blended with black or green tea and sweetened with honey or sugar.
• 

  Spicy Frog

  A Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.

Reviews