Qin Kou Fu Ju Special Home-style Cuisine (Shilong Community Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 319, North Section of Huafu Avenue, East Shilong Residential Community, Shilong Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319, North Section of Huafu Avenue, East Shilong Residential Community, Shilong Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Frog Stir-fry, Winter Melon and Pork Bone Soup, Cold-mixed green beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 319, North Section of Huafu Avenue, East Shilong Residential Community, Shilong Residential Community
- Popular dishes: Loofah and Frog Stir-fry, Winter Melon and Pork Bone Soup, Cold-mixed green beans, Home-style Tofu, Dry Pot Yellow Croaker
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Dishes
Loofah and Frog Stir-fryA Chinese dish featuring tender frog meat and fresh loofah, stir-fried together in a savory sauce.
Winter Melon and Pork Bone SoupA nourishing soup made with winter melon and pork bones, simmered slowly to create a clear, savory broth with tender vegetables and soft bone meat.
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry Pot Yellow CroakerA Chinese dish featuring yellow croaker fish stir-fried in a dry pot with vegetables and spices, resulting in a crispy texture and rich flavor.
Pickled Chili Pork Liver Fried RiceA spicy stir-fry dish featuring tender pork liver, pickled chili, and seasoned rice, popular in Sichuan cuisine.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Crispy Pork and Winter Melon SoupA savory soup made with crispy fried pork and winter melon, offering a rich, comforting flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.