Ju Cheng Man Yuan · Crispy Roast Duck (Ledong Branch)
北京菜 · ⭐ 3.5
No. 20-10 Pinggu South Street, Xinggu Subdistrict (opposite Building 7, Leyuan East Residential Area)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-10 Pinggu South Street, Xinggu Subdistrict (opposite Building 7, Leyuan East Residential Area). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Duck, Shredded Potato Rice Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: No. 20-10 Pinggu South Street, Xinggu Subdistrict (opposite Building 7, Leyuan East Residential Area)
- Popular dishes: Five-Spice Roast Duck, Shredded Potato Rice Bowl, Kung Pao Chicken Rice Bowl, Bell Pepper and Pork Stir-Fry Rice Bowl, Pork Kidney Skewers
China trip · China travel
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Dishes
Five-Spice Roast DuckFive-spice roasted duck is made from duck, marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, then roasted in a hanging oven to achieve crispy skin and tender meat.
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Pork Kidney SkewersPig kidney skewers are made by cleaning and deodorizing pig kidneys, slicing or dicing them, threading onto bamboo sticks, marinating with seasonings, then grilling or pan-frying.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Crawfish DishSpicy crayfish dish made with fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Bright red color, firm shrimp meat, rich flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.