Genesis Restaurant
韩式料理 · ⭐ 4.5
Units NL2-06, NL2-07, and NL2-08, 2nd Floor, North Building, Hong Kong Plaza, No. 282 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units NL2-06, NL2-07, and NL2-08, 2nd Floor, North Building, Hong Kong Plaza, No. 282 Huaihai Middle Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simmered Pork Belly with Fresh Kimchi, Slow-Cooked Beef Bone Soup with Ginseng, Fried Squid Ink Black Sesame Flounder with Tattah Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.5
- Address: Units NL2-06, NL2-07, and NL2-08, 2nd Floor, North Building, Hong Kong Plaza, No. 282 Huaihai Middle Road
- Popular dishes: Simmered Pork Belly with Fresh Kimchi, Slow-Cooked Beef Bone Soup with Ginseng, Fried Squid Ink Black Sesame Flounder with Tattah Sauce, Fried Oyster with Spicy Pollock Roe and Mayonnaise Sauce, Grilled Semi-Dried Squid
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Dishes
Simmered Pork Belly with Fresh KimchiSimmered pork belly with fresh kimchi, mainly made with pork belly and kimchi. The pork belly is cooked slowly for a tender texture, while the kimchi is made from napa cabbage and fermented for a tangy flavor.
Slow-Cooked Beef Bone Soup with GinsengA nourishing soup made by slow-cooking beef bones for hours, infused with ginseng for enhanced flavor and health benefits.
Fried Squid Ink Black Sesame Flounder with Tattah SauceFried flounder coated in squid ink and black sesame, served with a special tattah sauce.
Fried Oyster with Spicy Pollock Roe and Mayonnaise SauceFried oysters served with a spicy pollock roe and mayonnaise sauce, offering a rich, savory flavor with a kick.
Grilled Semi-Dried SquidGrilled semi-dried squid with a smoky aroma and tender chew, ideal as a snack or appetizer.
Grilled Sea Bream Rice BowlGrilled sea bream served over steamed rice with vegetables, offering a savory and delicate flavor.
Charcoal-grilled Pork Neck with Soybean PasteMarinated pork neck grilled over charcoal and seasoned with soybean paste, offering a rich, savory flavor.
Rice Wine Ice CreamRice wine ice cream is made by blending glutinous rice wine with fresh cream and sugar, then frozen for a smooth, subtly sweet dessert with a delicate rice wine aroma.
Sesame Oil Glazed Ribeye SteakRibeye steak marinated in sesame oil sauce and grilled to perfection, offering a rich, savory flavor with a nutty aroma.
Tofu Burrata CheeseA delicate dish combining tofu and burrata cheese, gently cooked to blend bean and dairy flavors, served with fresh basil and tomato sauce.
Korean Stir-Fried NoodlesA Korean dish made by stir-frying noodles with vegetables, meat or seafood using gochujang and seasonings for a savory, slightly spicy flavor.- Korean-style Spicy Sauce Beef Cheese PastaBeef slices mixed with pasta in Korean spicy sauce and melted cheese, delivering a rich, spicy flavor.