Chunsheng Hong Kong Teahouse (Asean Branch)
Cantonese cuisine · ⭐ 3.4
Basement No. 11, Cambodia Park, No. 11 Zhujin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement No. 11, Cambodia Park, No. 11 Zhujin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thick Black Pepper Beef Rice, 榄菜肉沫四季豆饭, Red Bean and Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Basement No. 11, Cambodia Park, No. 11 Zhujin Road
- Popular dishes: Thick Black Pepper Beef Rice, 榄菜肉沫四季豆饭, Red Bean and Sago Dessert, Braised Pepper with Tiger Skin, Pan-Fried Soft Tofu
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Dishes
Thick Black Pepper Beef RiceThick-cut beef steak marinated in black pepper sauce, pan-seared and served over steamed rice with vegetables.
榄菜肉沫四季豆饭四季豆切段焯水后与榄菜和肉沫一同炒制，最后拌入米饭中食用。主要食材包括四季豆、猪肉末、榄菜。
Red Bean and Sago DessertA classic Chinese dessert made with red beans and sago, cooked and chilled for a refreshing treat.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Pan-Fried Soft TofuA Chinese dish made by pan-frying soft tofu until golden, resulting in a crispy exterior and tender interior, often seasoned with garlic, ginger, and scallions.
Chicken Cutlet RiceChicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.