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Baifuyuan Seafood Liaoning Cuisine (Huanghe Avenue Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 35 Zhongshan Middle Road, Huanghe Subdistrict

Dishes

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  Octopus and Pork Rib Stew

  A savory dish combining tender octopus and flavorful pork ribs, slow-cooked to perfection.
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  Dalian Abalone and Shark Fin Soup with Sour Cabbage

  A rich soup made with abalone, shark fin, and sour cabbage, offering a savory and refreshing taste.
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  Sea Cucumber and Abalone Family Feast

  A premium Chinese dish featuring sea cucumber, abalone, chicken, ham, and mushrooms simmered together for a rich, savory broth.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Pan-fried Wagyu Beef

  High-quality beef tenderloin with marbled fat is quickly pan-fried to achieve a crispy exterior and juicy interior, preserving its rich flavor.
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  Cabbage with Jellyfish

  A refreshing cold dish made by mixing fresh cabbage and jellyfish with garlic, vinegar, and sesame oil for a crisp and savory taste.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Stewed Chicken with Mushrooms

  A hearty dish made by slow-cooking chicken and mushrooms together, resulting in tender meat and rich, savory flavors.
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  Dried Tofu Skin with Luffa Tips

  Dried Tofu Skin with Luffa Tips is a home-style vegetarian dish. The main ingredients are dried tofu skin (a dried product made from soybean protein) and luffa tips (the tender shoots of the luffa vine). To prepare, the dried tofu skin is soaked until soft and cut into sections, while the luffa tips are washed and blanched. In a hot wok with oil, minced garlic is stir-fried until fragrant, followed by the tofu skin. The luffa tips are then added and quickly stir-fried together, seasoned with salt and a little light soy sauce before serving. The dish has a light color, with the tofu skin being tender and chewy and the luffa tips crisp and fresh, offering a distinct textural contrast.
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  Golden Prize Meatballs

  A traditional Chinese dish made with pork and shrimp, shaped into large meatballs and fried or steamed until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Black Truffle Shrimp Balls

  Fresh shrimp balls coated in black truffle sauce, gently poached and finished with a rich sauce for an elegant, savory experience.
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  Black Truffle Bohai Large Shrimp Balls

  Black Truffle Bohai Large Shrimp Balls is a delicacy made with large Bohai shrimp and black truffle sauce. The shrimp balls are crispy on the outside and tender inside, with a fresh taste and rich truffle aroma.

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