Zhenxiang Elegant Hunan Cuisine (Huannan Cheng Store)
Hunan cuisine · ⭐ 4.4
Stalls 15–18, Tip-of-the-Tongue Food Plaza, Hall 2, South China City, Hehua Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Stalls 15–18, Tip-of-the-Tongue Food Plaza, Hall 2, South China City, Hehua Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl Organic Cauliflower, Stir-Fried Beef with Yellow Onion, New-style Pepper Stir-fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.4
- Address: Stalls 15–18, Tip-of-the-Tongue Food Plaza, Hall 2, South China City, Hehua Community
- Popular dishes: Large Bowl Organic Cauliflower, Stir-Fried Beef with Yellow Onion, New-style Pepper Stir-fried Pork, Stir-Fried Chicken with Greens in Oil, Bullfrog with Purple Perilla and Spicy Sauce
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Dishes
Large Bowl Organic CauliflowerOrganic cauliflower in a large bowl is a dish featuring organic cauliflower as the main ingredient. The cauliflower is washed and broken into florets, then cooked by blanching or stir-frying to retain its crisp tenderness. A small amount of seasoning such as salt, garlic, or a touch of soy sauce is added to enhance flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
New-style Pepper Stir-fried PorkNew-style chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into segments. First, pork is stir-fried to release oil, then chilies are added and cooked together. Seasoning completes the dish. Simple and quick to prepare, it emphasizes natural flavors and texture harmony.
Stir-Fried Chicken with Greens in OilA classic home-style dish featuring chicken and greens stir-fried in oil, offering a savory and slightly spicy taste.
Bullfrog with Purple Perilla and Spicy SauceFresh bullfrog stir-fried with purple perilla, chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yellow Braised Longyang Free-Range ChickenA dish featuring premium Longyang free-range chicken braised in a savory yellow sauce with soybeans, ginger, and scallions, resulting in tender meat and rich flavor.