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Tan Xian Shao

Barbecue · ⭐ 3.9

Approximately 80 meters northwest of Meikangju Building Materials City on Qiu Yuan Road

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  烤牛肉粒

  烤牛肉粒是一道以牛肉为主要食材，切成小方块后经过腌制，再通过烤制方式烹饪而成的菜品。牛肉粒通常使用牛里脊或牛腱部位，腌制时加入酱油、料酒、蒜末、黑胡椒等调味料，烤制过程中保持外焦里嫩的口感。
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  Grilled Tofu Bamboo

  A dish made by grilling tofu bamboo after marinating, resulting in a crispy exterior and tender interior, often seasoned with sauces or chili powder.
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  Braised Chicken Wings

  Braised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Abalone Mushroom

  A dish made with abalone mushroom, stir-fried with vegetables like bell pepper and carrot, offering a fresh and tender texture.
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  Chicken Spine and Gizzard Delicacy

  A delicacy made from chicken spine and gizzard, stir-fried or braised for a tender, chewy texture.

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